About Us

Our Story

Tacos El Güero

We pride ourselves with the ability to offer our customers delicious and authentic Mexican food, created at the highest standards. Come and experience the authentic Mexican taste!

Jose & Selena Gutierrez

Owners of Tacos El Güero

It's All About Family

Jose & Selena started off as a husband and wife team running a local food truck at farmer’s markets. Shortly after, they opened their first restaurant in the heart of Heber City, which outgrew itself quickly. This resulted in the purchase of a larger location where they are now located at.

Generations in The Making

Creating a future for their family was the mission behind providing outstanding, authentic Mexican food to the Heber Valley. Jose & Selena’s passion to serve their community while also providing for their family is the heart behind Tacos El Güero.

Tacos El Güero Location #1

Our new location opened in 2021 in Heber City, UT.

INCREDIBLE FOOD STARTS HERE

Tacos El Güero

After first opening in Park City, UT, we relocated to the Heber City to bring authentic and quality Mexican food to the Heber Valley. It was there, Jose & Selene’s dream of becoming the valley’s #1 Mexican restaurant in the Wasatch Back began. A year after opening their new location in Heber City, they’ve announced the opening of their 2nd location in the heart of Kamas, located in the Summit County.

1,200 square feet of space

Fit for a quick bite, family dining or even smaller parties, our space can accommodate your hunger.

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Heritage You Can Taste

Our food was brought to you from Mexico, with years of handcrafting - we bring you a taste of "home" to Utah.

Authentic

Recipe With Roots

Our recipes have been handcrafted and passed down for generations. Our authentic Mexican flavors can now be found here in the heart of the Heber Valley.

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Authentic Mexican Taste

From our home to yours, from Mexico to Utah, we bring our flavors and tradition to you.

Handmade "Secret" Ingredients

Our handmade recipes passed down from generation to generation is what makes our food so filling for the soul.